Minggu, 03 Mei 2020
Minggu, 26 April 2020
Reading log-PROCEDURE TEXT
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Day 1
Wednesday
Date : 22 April 2020
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Time
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08.00- 09.00
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Title
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1. How to make fried rice
2.How to make salad
fruit
3.How to make fried bananas
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Sources
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Material / ingredients
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1.
Ø 1 plate of White ric
Ø 2 Eggs
Ø Tea spoon of Salt
Ø 2 cloves of Onions
Ø 3 cloves of Garlic
Ø 1/2 stick of Leeks
Ø Chili
Ø Pepper
Ø Cooking oil
Ø Tomato sauces
Ø Complemantly material
2.
3.
v ½ cup plain flour
v ½ cup rice flour
v ¼ cup sugar
v 1/2 cup water
v 1.5 teaspoons baking soda
v ½ teaspoon salt
v ¼ cup desiccated coconut (optional)
v 3½ kg bananas, cut into halves or quarters
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How to make it
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1.
1.
Prepare a frying pan and
pour the cooking oil according to your taste
2.
Heat the frying pan by
using a medium flame
3.
After the cooking oil is
hot, put the garlic, onion and chili
4.
Stir all the materials
until ripe and fragrant
5.
Put the supplementary
materials according to your taste
6.
Use Spatula to Stir until
evenly cooked
7.
Put eggs and scramble
until cooked
8.
Put white rice and stir
until mixed with all ingredients
9.
Add tomato sauce, pepper,
and salt until all materials are blended
10.
After everything on the
frying pan was fragrant, serve into the plate.
11.
you could decorate with
the sliced tomatoes and other complementary materials as you like to make
your fried rice looks interesting.
12.
Your interesting fried
rice is ready to served.
2.
1. Wash
and cut all the fruits into cube using cutting board and knife.
2. Put
all the chopped fruits into the bowl.
3. And
then, pour the mayonnaise and condensed milk altogether to the bowl of fruit.
4. Add
cheese.
5. Mix
well using fork.
6. After
it all combined, add some more cheese on top of the salad for dressing.
7. Fruit
salad is ready to be served.
3.
1.
Combine batter
ingredients in dough mixer, mix until well-combined.
2.
Heat oil to 180°C.
3.
Dip banana pieces in
batter, then gently place in oil. Fry until golden brown
4.
Remove and place on paper
towels to absorb excess oil before serving.
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New vocabularies found
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Flame, fragrant, absord
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comment
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From the third text of procedure that I have read, I
think everything is easy to try.
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Day 2
Thursday
Date : 23 April 2020
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Time
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09.20-10.30
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Title
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1.How to make dalgona coffe
2.How to make rendang
3.How to make pancake
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Sources
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2. https://www.ilmubahasainggris.com/procedure-text-tentang-how-to-make-rendang-dalam-bahasa-inggris/
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Material / ingredients
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1.
v
2
tbsp very hot water
2.
·
1 kg of beef,
cut size according to taste
·
3 Old coconut fruit,
make thick coconut milk
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15 grains
of red onion
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8 garlic cloves
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1 ounce red
pepper (kriting)
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2 cm Ginger
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2
cm galangal memarkan
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1 teaspoon pepper
powder
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2
stalks Lemongrass geprek in advance
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2
seed sour kandis
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2 Flowers pekak
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3 pieces of
Orange Leaves
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4 pieces of bay
leaf
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1 turmeric Leaf sheet
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Salt
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Granulated sugar
3.
Ø 3 – 4
spoonful of flour
Ø 2
eggs
Ø 1 ½
(250 ml) of milk
Ø 1 stick of butter
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How to make it
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1.
1.
Combine batter
ingredients in dough mixer, mix until well-combined.
2. Heat oil to 180°C.
3. Dip banana pieces in batter, then gently place in oil. Fry until
golden brown
4.
Remove and place on paper
towels to absorb excess oil before serving.
2.
1.
Puree
the first red and white onions, chilli, ginger
and galangal
2.
Start ungkep beef is
already cut into pieces with spice paste, wait until
the ber steam and ungkepan meatdry.
3.
Input the thick
coconut milk, Lemongrass, pepper powder,
sour floral, kandis pekak, lime leaves, bay leaf, salt
and sugar, then stir until evenly, do not forget
the turmeric leaves
4.
Wait until the
coconut milk to a boil, and slightly pull out the
oil, then reduce the heat
5.
Combine
the complementary ingredients into beef rendang then
stir again until evenly
6.
Try
to keep on stirring–stirring so that
it doesn’t stick to the Pan beef rendang, wait
until it dries up and discolored rendang
7.
Lift the beef
rendang, and ready to be served.
3.
1.
Put the flour in the bowl.
2. Put milk in a cup. 3. Make sure it's 250 ml of milk. 4. Put the milk in the bowl. 5. Break the 2 eggs into the bowl. 6. Mix it with a spoon. 7. Heat up the pan and put the butter 8. Put the mix in the pan. 9. Let the pancake mix cook about 5 minutes 10. Flip pancake over when the top is brown. 11. Your pancake its ready to be serve |
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New vocabularies found
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Stirring, disscolored
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comment
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Of the three food recipes, there is no single food that I have
never tried to make.
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Day 3
Friday
Date : 24 April 2020
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Time
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13.00-14.10
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Title
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1.How to make asinan bogor(Bogor pickled fruit)
2.How to make combro
3.How to make awug
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Sources
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Material / ingredients
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1.
ü1.2 liter water
ü100 grams sugar or to taste
ü1.5 tablespoons sambal oelek or to taste. Instead of using sambal oelek,
you can use 3-5 red chili peppers . Make sure you don't use Thai red chili
peppers because it will be too hot. If you use fresh chili peppers, grind the
peppers first.
ü3.5 tablespoons white vinegar or to taste
ü2 teaspoons salt or to taste
ü200 grams (about 2 cups) diced fresh ripe
pineapple. Do not use canned pineapple.
ü1 unripe mango, sliced
ü300 grams jicama, peeled and diced into bite size
ü150 grams green papaya, peeled, seed removed, and
thinly sliced
ü1/2 English cucumber, sliced. You can also use
regular cucumber. If the cucumber is long, just use half of it.
2.
3.
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How to make it
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1.
1. Combine water and sugar in a small pot. Heat it
over high heat and stir it so that the sugar will dissolve. Once the liquid
comes to a boil, remove the pot from the heat. Add sambal oelek, vinegar, and
salt. Stir to combine. Taste it and add more sugar, salt, or vinegar if
needed. Set it aside to cool down.
2. Once the pickling liquid has cooled down, transfer to a big bowl and
add pineapple, mango, jicama, green papaya, and cucumber to the pickling
liquid. Stir to combine so that the fruit is covered with pickling liquid.
You can transfer the pickled fruit in a jar or you can keep it in the bowl.
Either way, cover the jar or bowl with the lid and store it in the fridge to
chill for several hours.
3. Serve it chilled.
2.
1. Peel the cassava, then wash them clean using
running water.
2. Grated cassava are cleaned, then squeeze the juice. Take cassava and discard the water. 3. Grate the coconut too old, then mix and knead. 4. Add the corn starch / starch, sliced scallions and salt to taste.
5. Then stir the batter until evenly
distributed. Drain again, and discard the water.
6. In another bowl, blend the contents combro materials, such as red chili, onion and garlic.
7. After a smooth, stir-fry until fragrant
smell.
8. Then mix with pepper, oncom, salt, sugar and
onion, then saute until evenly mixed.
9. Once
cooked, remove and set aside.
10 .Meanwhile, to make combro download cassava dough mixed with oil was as much as a handful of hand, then flattened and add the contents combro material earlier. Roll the dough up tightly closed, and the dough oval shape. 11. The last step of fried dough that has been shaped oval earlier in the pan.
3.
1. Prepare a bucket of water and mix with half a teaspoon of salt
2. Pour rice into a large container and mix with salt water.
3. Mix the grated coconut into the batter recipe
4. Prepare Aseupan (diameter 22 cm with a height of 27 cm)
5. Put the pandan leaves in a position Aseupan inverted (the cone at
the bottom)
6. Put a little sugar into the Aseupan, then put a little earlier
layer of rice dough. And so on until Aseupan filled dough and
sugar-coated.
7. Meanwhile, prepare the steamer high water on the stove on high
heat. Wait until the water in a saucepan of boiling
8. Enter awug batter into the boiler, and closed
9. About 10 minutes later, check the dough. If it together (not
separated antaradonan) means awug ripe. If not, wait about 5 minutes longer.
10. Lift the dough and pour into the winnowing tray, take pandan
leaves attached.
11. Slices to taste, serve with grated coconut recipe that has been
sprinkled with a little salt.
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New vocabularies found
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Dissolve, dough
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comment
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Food
recipe that I take is a typical food contained in West Java and the food that
I like is Bogor pickled fruit.
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Day 4
Saturday
Date : 25 April 2020
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Time
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21.05-22.10
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Title
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1.How to make ballon lantern
2.How to make a pencil case of flannel
3.How to make slime
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Sources
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Material / ingredient
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1.
2.
3.
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How to make it
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1.
1. Mixing the Glue.For better distribution
of the glue and application it is best to add a bit of water to the white
glue. Usually the ratio is 4:1 (4 parts glue, 1 part water).
2. Blowing Up the Balloon.Take the balloon
and blow it up. Then if you like you can place it in the cardboard stand (the
strip of cardboard that is optional to tape together). This lifts the balloon
off the table and makes it where you don't have to hold it while painting the
glue on the balloon.
3. Papering Balloon. Once you have covered
the balloon in a medium-light layer of glue (you don't need tons on it). You
can start taking whatever colour or pattern of tissue paper and start
papering the balloon. You need to have 3 layers of tissue paper on the balloon. Adding the String. Once you have papered
three layers onto the balloon then you then take the cord/string/hemp (which
ever one you have) and wrap it around once the top area of the balloon. Then
you paper overtop of the string, ensuring that is properly glued down to the
balloon and secure.
4. Leave to Dry. After all the papering is
completed you need to leave your soon to be lantern to dry. Preferably
leaving it hanging and not having the balloon touch anything around it would
be preferred (it will be wet from the glue and may stick to things). Usually
leaving it for a full 24 hours will ensure the shape of the lantern is best.
5. After Drying. After the paper and glue
has completely dried on the balloon you need to pop the balloon and take it
out. More times than not the balloon comes out easily, however you may to
work a bit harder to scrape it out.
6.Cut the excess paper where the string is
to create a bigger whole and give you lantern a cleaner edge.
7. Adding Your Candle. After you have cut a
larger whole for your lantern you need to add the tea light.Take a tea light
and glue gun it to inside your aluminum tart tin. Then take it and glue gun
it into the inside bottom area of the lantern.
8. Adding Your Handle. A handle can be done
in many ways with different materials, but in this case we are going to make
a stiffer handle with wire.Take a piece of tie wire and poke it through one
side of the lantern close to the top so you have fold it over the edge. Then
do the same for the other side.
9. Lighting
the Lantern
2.
1. Flannel scissors in 2 sizes
2. Start sewing each side of fabric
3. Pair the shorter studs
4. Sewing longer cloth ribbong
5. Pencil place was finished an can be used
3.
1.
Squeeze the glue into a mixing bowl (look for a bottle in a 100ml size if
possible so you won’t have to measure it out). Add the bicarbonate of soda
and mix well.
2.
Add a drop or two of your chosen gel food colouring. Less colouring gives a
pastel colour; the more you add, the brighter the colour. Mix until well
incorporated.
3.
Add the contact lens solution and mix. The slime will begin to form, going
stringy before coming away clean from the bowl into a ball.
4.
Once it has formed, take it out and knead it with your hands. It will be
sticky at first but after about 30 seconds you’ll have a smooth and pliable
ball. Add glitter at this point, if desired, and work in with your hands.
Store in a pot with a lid.
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New vocabularies found
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Knead
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comment
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I think I will try to make crafts from the text that I have
read
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